Lobbying Document – Stockfree Farming

Lobbying Document

Farmers For Stock-Free Farming is a Scottish-based, grassroots organisation established to inspire and support farmers and crofters in transitioning out of environmentally burdensome livestock agriculture into fairer, greener livelihoods that boost rural economies, mitigate climate change, improve food security, support biodiversity, and promote human health.

WHAT WE KNOW:

• Scotland has failed to meet its legally set climate change target for the third year in a row. Bold action is needed in all sectors to meet net zero ambitions.

• The UK’s third Climate Change Risk Assessment¹ (CCRA3, June 2021) states: “Adaptation action has failed to keep pace with the worsening reality of climate risk”. Five out of eight of their top priority areas for urgent action over the next two years relate to biodiversity, soil, environmental land management, sustainable farming, and food security.

Scottish agricultural emissions showed essentially no change during 2019, with emissions from Land Use, Land Use Change and Forestry rising².

• Since the baseline year of 1990, agricultural emissions have decreased only marginally (see chart B2).

• Amongst agricultural emissions, 99.9 per cent of methane is from livestock farming (enteric fermentation and animal waste)². Eighty per cent of agriculture’s nitrous oxide emissions is from artificial fertilisers (30-40%) and livestock manure (40-50%)². Together, methane and nitrous oxide accounted for approximately 84% of all agricultural emissions in 2019². Crops for animal feed use 80% of all nitrogen inputs in Europe³.

• A lead reviewer for the IPCC Sixth Assessment Report has stated that, “Cutting methane is the biggest opportunity to slow warming between now and 2040 [whereas] … Defossilisation will not lead to cooling until about 2050”.¹⁴

• According to the Centre for Innovation Excellence in Livestock⁴, even if all current and cost-effective mitigation strategies are applied in the livestock sector it will only result in a 19% reduction in emissions by 2035, leaving 81% to be delivered by 2050. Clearly, a new and radical course of action is needed.

• The UK has sufficient cropland to provide for the calorific and protein needs of the entire population⁵. Yet, half of Scotland’s cropland is used to grow animal feed⁶.

• Ruminant meat has environmental impacts 20-100 times those of plants⁷; with dairy, eggs, pork, chicken and seafood having impacts 2-25 times higher than plants per kilocalorie of food produced⁷.

• Last year, the Scottish Government financially supported campaigns to promote both ruminant meat consumption⁸ and dairy⁹.

• The global shift to plant-based diets has the potential to reduce food’s GHG emissions by up to 70%¹⁰ and reduce food’s land use by 76%¹¹.

• In its Summary for Scotland¹² the CCRA3 describes the opportunities inherent in plant-based diets, “which have the potential to both mitigate climate change and result in healthier diets” (p. 133).

• Scotland’s Climate Assembly report¹³ (June 2021) urges “much more and much faster” measures to address the climate emergency including the promotion of plant-based diets, eating less meat and dairy, and transitional support for farmers to “enable a move away from meat and dairy farming” (p.71).

• Livestock-free, organic agriculture (‘veganic’), which uses no animal-derived inputs and no agrochemicals, reduces agricultural emissions, frees-up land for natural carbon storage through afforestation and rewilding, boosts rural economies, improves food self-sufficiency and food security, increases biodiversity, and enhances public health. (cf. p 55 SNP Manifesto)

WHAT WE WANT:

• An immediate repeal of the requirement in Payment Regions Two and Three for farmers and crofters to maintain minimum stocking levels (or undertake a costly Environmental Assessment) in order to be eligible for subsidies, thereby providing equitable funding to stock-free land managers.

• A “Stock-Free Transition Fund” that incentivises and supports farmers and crofters to shift from livestock farming to stock-free agriculture.

• A “Stock-Free Eco-Restoration Fund” that incentivises and supports farmers and crofters to rewild former permanent and rough grazing land including restoring seedbanks/afforestation/species introduction where appropriate.

• To make farmers and crofters priority beneficiaries of the “Rural Entrepreneur Fund” and the “Tourism Recovery Taskforce” to encourage and support farm/croft diversification.

• A Government-driven and funded, science-based, public information campaign to promote the shift to plant-based production and consumption: “Food Shift For A Future”.

• A seat on the “Agriculture Reform Implementation Oversight Board” mentioned in the SNP Manifesto “… with representation from all farming sectors and types…”.