This survey had two primary aims. The first was to help a veganic farmer in transition better understand the local and wider UK market demand for several veganic food products which he was considering producing. In doing so, this would help him decide which crops to grow and what processing equipment to purchase. The second aim was to get a sense of the demand for veganic food products from UK consumers which would be useful to existing and prospective veganic or stockfree organic (SO) farmers who could use the data in the same way as the above farmer.

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