Farmers will always be the people who produce our food. This is important to remember. Over the past two years, Stockfree Farming has been assisting farmers who are interested in shifting out of livestock agriculture into fairer, greener livelihoods. In support of these farmers, and all the amazing growers and producers in the UK, we have taken up a challenge amongst ourselves to Eat (only) British Plants for a Year!
Farmers For Stock-Free Farming is a Scottish-based, grassroots organisation established to inspire and support farmers and crofters in transitioning out of environmentally burdensome livestock agriculture into fairer, greener livelihoods that boost rural economies, mitigate climate change, improve food security, support biodiversity, and promote human health.
An interview with Laurence Candy of Northwood Farm
Death informs our relationship to life. Between 2017 and 2019, Laurence Candy of Northwood Farm in Dorset experienced numerous catastrophic events. It began by the loss of almost the entire dairy herd to bovine tuberculosis. Life-threatening family illnesses followed, and then the tragic loss of his brother-in-law.
Fifty-five percent of Britain’s cropland is currently used to produce animal fee. If we use all of this cropland to grow crops for human consumption we can more than provide for
Funded in part by the Woodland Trust’s MOREwoods project, the croft is home to over 10,000 trees: elder, rowan, willow, hazel, ash, aspen, poplar, birch, holly, hawthorn, oak and Scot’s pine.
Video and slides from the PowerPoint presentation given by Rebecca Knowles.
Tuesday September 1 2020 | Aberdeen Climate Cafe
Friday 28 August, 2020 | Vegan Outreach Scotland Discussion Group
A Letter to the Scottish Government by Rebecca Knowles 24 May 2020