admin

Tolhurst Organic

Iain Tolhurst has turned 20 acres of low grade farmland into an organic, stockfree vegetable powerhouse Tolhurst Organic The importance of Tolhurst Organic in the world of stockfree farming is immense – a living example of a thriving farm business set in just under 20 acres in Oxfordshire, using absolutely no animal inputs and producing …

Tolhurst Organic Read More »

Eat Only British Plants for a Year

Farmers will always be the people who produce our food. This is important to remember. Over the past two years, Stockfree Farming has been assisting farmers who are interested in shifting out of livestock agriculture into fairer, greener livelihoods. In support of these farmers, and all the amazing growers and producers in the UK, we have taken up a challenge amongst ourselves to Eat (only) British Plants for a Year!

Lobbying Document

Farmers For Stock-Free Farming is a Scottish-based, grassroots organisation established to inspire and support farmers and crofters in transitioning out of environmentally burdensome livestock agriculture into fairer, greener livelihoods that boost rural economies, mitigate climate change, improve food security, support biodiversity, and promote human health. Rebecca Knowles and Sam Eccles, June 2021 WHAT WE KNOW: …

Lobbying Document Read More »

Gina Bates, Highland Veganics

Gina Bates, Highland Veganics Bordering on the banks of the beautiful Oykel River, in the heart of Sutherland’s sheep country, Gina Bates is creating the first plant-protein croft in the Scottish Highlands! At the start of February, 2020, Gina and a crew of volunteers began planting an orchard of 312 hazelnut trees on her 80 …

Gina Bates, Highland Veganics Read More »

From Beef and Dairy to Veganic Cereals

An interview with Laurence Candy of Northwood Farm Death informs our relationship to life. Between 2017 and 2019, Laurence Candy of Northwood Farm in Dorset experienced numerous catastrophic events. It began by the loss of almost the entire dairy herd to bovine tuberculosis. Life-threatening family illnesses followed, and then the tragic loss of his brother-in-law. …

From Beef and Dairy to Veganic Cereals Read More »

The Artisan Grower

The Artisan Grower Michelle and Robert Sullivan and family had no experience in growing when they decided to rent one acre of farmland near Insch, Aberdeenshire. In fact, Robert, a former business director in telecommunications, confesses that he had an “extreme dislike of mud”! However, a desire to be sustainable and live the agrarian lifestyle …

The Artisan Grower Read More »

Revisioning Britain

Fifty-five percent of Britain’s cropland is currently used to produce animal fee. If we use all of this cropland to grow crops for human consumption we can more than provide for

Zonnegoed, Joost van Strien

For roughly 25 years now, Joost van Strien has run his 90-hectare vegetable farm, Zonnegoed, organically and just last year he took it a step further, obtaining the Biocyclic Vegan Standard. Farming by this standard means that Joost manages Zonnegoed without any animal-based inputs (e.g. manure and slaughterhouse waste products), nor with any synthetic fertilisers or agrichemicals.

Bio-Farmland

Upon moving to Romania in 2004, Christian Hani and his family established Bio-Farmland, an 800-hectare family farm that specialises in growing several different cereal varieties. At the start of 2021, Bio-Farmland became certified with the Biocyclic Vegan Standard, making them one of only a few cereal farms in the world right now to be run using stock-free/veganic methods.

Scroll to Top