About Us

We are a small charity doing something that has not been done before in the UK: helping farmers explore what they could do with their land without livestock, practically, freely, and without judgment.
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Who we are

Stockfree Farming is a Scottish charitable trust that supports farmers and crofters across the UK and Ireland to explore alternatives to livestock agriculture. We offer free, expert, and confidential advice at every stage – from an initial conversation about what might be possible, through to detailed transition planning, enterprise budgeting, funding support, and connection to markets.

We were founded in 2020 by Rebecca Knowles, who has a background in agriculture and a commitment to finding practical routes forward for farmers navigating a changing industry. Since then, the organisation has grown into a diverse team, with advisors spanning conservation agriculture, organic horticulture, agroforestry, soil science, business development, habitat creation, cereal production, and more.

Eleven out of eighteen of our advisors are working farmers and growers themselves. We connect farmers with farmers.

What we believe

Farming is changing. The financial pressures, the shifting policy environment, and the growing public interest in how food is produced are all real forces that farmers are already feeling. What has been missing, for too many farmers, is a clear and practical route through that change.

We believe that stockfree farming – agriculture built around crops, soil health, and ecological systems rather than livestock – offers a viable and often financially stronger path forward for a significant number of farms across the UK.

We also believe that farmers deserve proper support to pursue that path – with clear information, honest advice, and no cost.

Our job is not to tell farmers what they should do. It is to help them understand what their options are, with the full picture in front of them.

The wider context

Around 85% of the land that feeds the UK is currently used for livestock production, which provides just 32% of our calories.

Meanwhile, the UK is only 53% self-sufficient in fresh vegetables, and 15% in fruit. Livestock farming remains the largest source of agricultural greenhouse gas emissions, and the Climate Change Committee has set out a pathway that includes a significant reduction in cattle and sheep numbers by 2035.

These are structural realities, not opinions. They are already shaping the policy environment, and they will continue to do so. Stockfree Farming exists to ensure that farmers who want to navigate this transition have the support, the knowledge, and the practical tools to do it well.

A note on our research

Our peer-reviewed research, published in the Journal of Agricultural and Environmental Ethics, is the first study to examine the emotional and moral dimensions of livestock farming in depth. It found that more than half of livestock farmers experience some degree of moral concern about their work with animals, and that more than a quarter say it has a negative effect on their mental health.

These findings are not used to judge. They are used to open a conversation that many farmers have not had the space to have. We approach every interaction with the same respect we would want for our own livelihoods.

Meet our team

The people behind the advice

Rebecca Knowles

Founding director

Agriculture degree, University of Aberdeen. Background in hill sheep, beef, and market gardening. Based in Aberdeenshire.

Dr Molly Vasanthakumar

Programs Manager

Veterinarian and daughter of a former sheep farmer. Master’s in Sustainable Food and Natural Resources. Previously a land management advisor for a National Park Authority. Based in North Wales.

Sam Eccles

Research and Administrative Support

Dissertation on the feasibility of veganic farming in Scotland. Volunteers on a market garden. Based in Glasgow.

Our advisory team includes specialists in:

  • Conservation Agriculture (Prof. Amir Kassam OBE, PhD – Visiting Professor, University of Reading)
  • Stockfree Arable Systems, Farm Diversification and Funding (Francisco Martínez)
  • Habitat Creation and Biodiversity Net Gain (Orlando Campbell, Senior Ecologist, CIEEM)
  • Sustainable Food and Land Use (Isabella Guerrini de Claire)
  • Food Forests and Agroecological Systems (Frank Cormac)
  • Agronomy: Healthy Soils and Crop Nutrition (Mark Palmer & Dr Tara O’Neill)
  • Stockfree Regenerative Food Infrastructures (Ed Green)
  • Market Gardening Business Development (Robert & Michelle Sullivan)
  • Marginal Area Food Production (Mark Dickinson)
  • Cereals and Grains (John Letts, founder, Heritage Grain Trust)
  • Forestry and Agroforestry (Angus Dixon)
  • Circular and Regenerative Food Infrastructures (Dr Vincent Walsh)
  • Soil Biophysics and Nature-Based Solutions (Dr David Boldrin)
  • Stockfree Organic Growing (Iain Tolhurst – organic producer since 1976)
  • Innovation and Ecosystem Services (Dr Colm O’Dowd)
  • Ecological and Ecosystem Engineering (Jack Murray)

Work with us

Stockfree Farming is a growing organisation and we are always interested in hearing from people who share our commitment to a fairer, greener approach to food and farming.

Become a Trustee

We are currently recruiting trustees who align with the objectives of Stockfree Farming as a charitable trust. Trustees help steer the organisation forward, offering feedback and guidance to the executive team. Meetings are held quarterly; attendance at a minimum of two per year is expected. Trustee positions are unpaid, in line with OSCR guidance.

Contact us directly:

Email: rebecca@stockfreefarming.org

Call: 07747 602 533

Join the Advisory Team

If you have skills and experience that would complement our current advisory team – particularly in areas of arable farming, horticulture, or rural business development – we would love to hear from you. Advisors receive a competitive hourly rate for the services they provide.